What Bakery Equipment Is Needed to Run a Donut Shop

There are many areas that you will need to consult on if you have dreams of running your very own donut shop. However, if you do not have the proper bakery equipment, it will be rather difficult to have a successful shop. It is important to get the correct equipment to ensure your donuts come out not only looking great but as efficiently as possible.

Mixers

Any type of bakery will require an industrial sized bakery mixer. A start up company should be all right with a 40 quart mixer. Larger production requirements might want to use a a mixer that will hold 140 quarts or more. Horizontal mixers are usually the mixer of choice for a larger business.

Fryers

A fryer is the key bakery equipment to running a donut shop – not an oven. A donut fryer can be either gas or electric and should be able to make between 80 dozen to 150 dozen donuts per hour.

Proofers

A donut proofer is needed to make yeast-raised donuts. This will allow the dough to set on racks at room temperature and be able to rise. A good idea is to have a mobile proofer that can hold multiple sheet pans at the same time and be transported to different areas of the donut shop. It would definitely be a good idea to look into proofers made specifically for donuts.

Icers, Glazers, and Sugar Coater

This bakery equipment can either be several pieces or combined into one. An icer station is definitely needed if you own a donut shop. What kind of donut does not have glaze? A glazer can be attached to the icer to make sure the donuts are given their nice, shiny coat. Additionally, a sugar tumbler can be added so the donuts are all evenly coated in sugar.

Cutters and Depositors

There are various other pieces of bakery equipment that would serve any donut shop owner very well. These are all gadgets that will make running your shop as easy and seamless as possible. A cutter, for one, is necessary to make bar shapes and other raised donuts from dough. These can be built into a dough sheeter or hand-held. Another piece of equipment is a depositor. These put the dough into the donut shape before dropping it into the fryer.

Oven

Like most bakeries, a donut shop will probably have a few extra pastries to serve their guests. If this is the case, an oven will most likely be necessary. If you will not require many extra desserts, it might be a good idea to look for a smaller oven – like a proofer/ oven combination.

Source: ehow.com, chron.com