Opening your own bakery will not
only make you happy as you get to sell your own delectable sweets, but you will
also make plenty of people with a sweet tooth happy. Whatever type of bakery
you may be opening, whether it is focused on cookies, cakes, or even donuts,
you need the bakery equipment to make creating your desserts easy as pie. There
are pieces of bakery equipment that nearly every bakery will need to invest in.
1. Bakery Ovens
The oven is by far one of the
most important investments you can make in your bakery. There are very few
types of bakeries that can get by without a bakery oven to bring all of their
goodies to life. The oven you place in your bakery is an important investment
in your overall business. You need to take the time to consider the types of
products you want to produce and find an oven that can meet all of your needs.
Here are some bakery ovens that you might want to consider having in your shop.
- Convection Ovens – Convection bakery ovens use fans to
circulate hot air throughout the baking chamber. They are very popular and
common choices because of their price and that they are used on a wide
range of products including pies, cakes, and cookies. This type of oven is
better for bakeries that have lower production amounts.
- Rotating Rack Ovens – These ovens are for higher production
bakeries than convection ovens and allow one or two racks to bake at the
same time. These ovens are great for the products above and also for breads
and bagels.
- Revolving Tray Ovens – These bakery ovens are very versatile
and can handle different volumes, and this makes them the right choice for
many bakers. The shelves in this type of oven are placed on a carousel
that rotates horizontally. With these ovens you can bake a variety of
different products at the same time.
2. Mixers
If you are a baker, you probably
agree with most other bakers in that the bakery mixer is where most great
baking starts. The mixer you choose will be based on the type of products you
bake and the amount of those products.
- Vertical Mixers – Also called orbital and planetary mixers, these are the most common mixers found in a bakery. The design
allows the mixing arm to emulate the baker’s hand. The mixing arm will
move around the mixing bowl as the bowl turns.
- Spiral Mixers – This bakery mixer uses a fixed
position spiral mixing arm with a rotating bowl This is well suited for
minimizing dough punishment and flexibility. Spiral bakery mixers are used
in all sizes of bakeries.
3. Dough Divider/Rounder
This bakery dough equipment is great when making
buns, rolls, and small loaves of bread. A dough divider/rounder will create
consistent and uniform divisions of dough. Typically, dough divider equipment
is available in square round, and octagonal shapes.
4. Reversible Dough Sheeter
A reversible dough sheeter is a multi-tasking
tool that many bakers find invaluable. This versatile bakery equipment uses a
table to allow you to pass dough back and forth between two large rollers. In
most cases there is the capability to attach additional pieces of bakery
equipment such as a cutting attachment.
5. Bakery Proofboxes
If your bakery requires you to use rising
dough, then you will definitely need a proofbox or proofing cabinet. A bakeryproofbox will allow you to have control over the temperature and humidity your
product is placed in.
Deciding on your bakery equipment is an
important process. You want equipment that lets you create your product no
matter the type or volume. You should consider equipment that will last as your
bakery grows or incorporates newer products.
Source: The Bakery Network
No comments:
Post a Comment