This year Topos Mondial will be attending the International Baking Industry Expositon (IBIE) in Las Vegas, Nevada on October 6-9. They will have two booths (#5307 and #5317) present that will display various bakery equipment in their inventory including the new T-750 Mixer, which will be its first time on display anywhere. The 11 pieces of equipment below will be present at one of the two booths in Vegas.
Open Frame - Single Sigma Horizontal Bakery Mixer
This horizontal bakery mixer from Topos is a single sigma, open frame, and sanitary designed. The reinforced mixing bowl, bowl canopy, main shaft, and single sigma agitator are all solid stainless steel. The controls can be custom built to meet your exact mixing needs with VFD controls for additional mixing versatility. The "Hytos" heavy-duty hydraulic bowl is also easily accessible under the lift-off cover. Easy maintenance, heavy duty construction, and super sanitary design are the trademarks of the Topos Open Frame - Single Sigma Horizontal Bakery Mixer.
Open Frame Double Sigma Horizontal Bakery Mixer
The Topos Open Frame - Double Sigma Horizontal Bakery Mixer is also offered in several sizes from 500 lbs. to 2,500 lbs. This horizontal mixer offers all of the same perks as the single sigma horizontal mixer. From sanitary design to stainless steel it also offers a heavy duty construction, easy maintenance, and super sanitary design.
THM-OT - Three Roller Bar Horizontal Bakery Mixer
The Heavy Duty Roller Bar Horizontal Overtilt Mixer is offered in sizes 8, 10, 12, 14, and 16 with weight capabilities from 800 lbs to 1,600 lbs. It is 100% stainless steel with no gearbox or oil to maintain. Combine that with a fully jacketed bowl and reinforcements, this horizontal mixer was made to live a long life. Cleaning is a breeze on the inside and out with the superior sanitary design. The bowl shape provides the most efficient and fast mixing of yeast raised dough. The dual-side belt and main shaft agitator cause the bakery mixer to run quietly and give reliable performance.
Open Frame 3-Roller Bar Horizontal Bakery Mixer
The Topos Open Frame 3-Roller Bar Horizontal Bakery Mixer comes in sizes 4, 6, and 8 with dough mixing capacities from 400 lbs to 800 lbs. The open frame sanitary design makes cleaning and maintenance on the mixer easy. The frames can either be fabricated from heavy duty mild steel and coated in "Steel-It" stainless steel coating, or they can be made in all stainless steel construction. The mixing bowl was designed with the proven Topos shape with one adjustable roller bar and the adjustable stretcher bar position. The bowl can also be jacketed and offers easily cleanable main shaft seals.
Topos 300 KG Double Spiral Bakery Mixer
The Topos 300 KG Double Spiral Bakery Mixer is heavy duty and built for demanding production needs. The reinforced, double spiral mixing agitators with dual "stripper" bars offer faster and more thorough dough mixing less time than a single spiral agitator bakery mixer. The entire dough mixing zone is constructed in heavy duty stainless steel. The spiral mixer bowl bonnet allows for the connection to both dry and liquid bulk ingredient feeds. The mixer is "cleaning friendly" on six leveling legs to allow for cleaning underneath as well as easy access for quick sanitation. The agitators are driven via a heavy duty, high efficiency, two-speed drive motor connected to Kevlar reinforced timing belts and over-sized bearing support assemblies. This double spiral agitator bakery mixer can handle both soft and firm dough mixing tasks with very good efficiency.
Topos Dough Chunker and Elevator
The Topos Dough Chunker and Elevators are offered in weight capacities starting at 1,000 lbs to 2,500 lbs. They are also available in 1,000 to 3,000 lb hopper capacities and able to chunk up to 20,000 lbs per hour. The chunker works in in conjunction with a twin belted elevator. The 29" to 59" long "Triad" dough chunking blades chunk the dough piece dwn onto the horizontal dough belt and into the twin belted dough elevator. Features include non-stick coated chunker blades, all stainless steel sanitary construction, quick release belts for ease of cleaning and PLC controls as needed.
Topos Over Head Dough Chunkers
The variety of Over Head Dough Chunkers offered at Topos are for portioning the dough into a divider, a dough extruder, or a primary dough feeder. The hopper size and support structure can be customized to meet any plant layout and production needs. The chunker utilizes a pair of the proven triad type chunking blades, which are Teflon coated as standard. The hoppers can be Teflon coated to suit as needed. The chunking hoppers can be made either to be stationary or mobile on top of the supporting stand in order to give access to the divider or the extruder under it. The systems are built in all stainless steel and offer advanced programmable controls as needed.
Topos Heavy Duty Spiral Fixed Bowl Bakery Mixers
The Fixed Bowl Spiral Dough Mixers from Topos are heavy duty and built with the latest technology for a variety of dough types from soft to firm. They save energy and mixing time by kneading faster without heating up the dough. The mixing bowl, spiral agitator, and stripper bar are all solid stainless steel. The two-speed main agitator drive motor has an extra support bar design for stiff dough mixing. The mixing bowl is supported with two roller wheels so as to eliminate bowl flexing while mixing, and it can rotate in both directions for ease of removing the dough from the bowl.. The mixer can be used in manual or automatic mixing mode with fully adjustable mixing times and speeds.
J4 Direct Fired, Cyclothermic, and Hybrid Ovens
The proven design of the J4 indirect fired, Cyclothermic oven has made them a world leader for this style oven - for both hearth bread, roll baking, and cookie-cracker biscuit baking.
Direct fired ovens utilize premium ribbon burner components to bake all types of bakery products that lend themselves to this method of baking.
Hybrid ovens combine the best of both direct and indirect fired ovens to create the perfect baking profile for products that bake most effectively with this combination.
Topos Direct Gas Fired Tunnel Ovens
Topos Direct Gas Fired Tunnel Baking Ovens are ideal for breads ,rolls, sweet goods, and all panned products. They are of high quality and very competitively priced. Then ovens are direct gas fired utilizing multiple zone controls from front to back and from top to bottom. The direct gas fired burner system offers very fast and efficient baking of a variety of products. These ovens are ideal for continuous production with automated pan handling systems and various hearth surfaces supplied to meet the production needs of any plant. This design has been in use for over thirty years with continual improvements being made.
Topos Metal Detectors
Topos Metal Detectors are designed on a small frame for a small footprint. It comes with a stainless steel sanitary design and utilizes advanced DSP technology and lead intelligent algorithm which can improve detection. The machines come with a user friendly LCD display, and each is available in either stainless steel or polish stainless steel.
