Used Bakery Equipment: Dough Divider

Any bakery that specializes in bread requires machinery that will allow them to keep a steady flow of product to their consumers. A dough divider is just one piece of bakery equipment that will allow any bakery to run smoothly. This equipment allows you to keep your rolls or bread size all the same amount and shape. Topos Mondial Corp. has a wide selection of pre-owned dough dividers that come "as-is" or that can be remanufactured to your bakery's specific needs. 

Dough Dividers

Adamatic Dough Divider

Colborne Single Lane Dough Divider

Baker Perkins 6 Pocket Dough Divider

Baker Perkins 6 Pocket Dough Divider

Baker Perkins 8-Pocket Dough Divider

Dutchess Bench Top Hand Press Dough Divider

Van Dyke 1-Pocket Dough Divider

Used Bakery Equipment: Double Sigma Mixers

Double sigma mixers are a form of horizontal mixers and are used to work with pastes and powders. Typically these bakery mixers will be equipped with an arm to help with temperature control while cooking and for cooling later. The product will be placed in the top of the mixer where the mixer body will rotate to help with dumping and product removal. 

Shaffer 300 Gallon S/S Double Sigma Mixer

This pre-owned bakery equipment is a 2-speed, with a 75/35.7Hp, and 460v. It does not have an electrical panel, and this double sigma mixer can be bought "as-is" or remanufactured. This open frame mixer is perfect for cut cookies, granola, muffin batters, cream filings, icings, and confectionery creams. 

BEW 150 Gallon S/S Double Sigma Mixer

This bakery mixer is also a 2-speed, with a 40/20Hp, and 460v. It is also without an electrical panel and can be bought in "as-is" condition or be remanufactured. 

Planetary Bakery Mixer Equipment

At Topos Mondial Corp, we offer new, used, and remanufactured planetary bakery mixer equipment. Whatever you are looking for to add to your bakery, "We've got it!" Below is what we currently have in stock for planetary mixers.

New Planetary Mixer

This planetary mixer is the Topos T-750, 370 qt Removable Bowl Double Planetary Vertical Mixer (RBDPVM). It is currently the only new planetary bakery mixer in stock. This is the ideal mixer for all types of icing, glaze, fillings, and batter. A bowl scraper and dual-locking removable implements are integrated into the bowl to allow for maximum mixing versatility. 

The mixer can run at variable speeds thanks to the high-efficiency main drive motor, which also has a frequency-inverter and an auxillary fan. The mixer can also be controlled by an operator that can be preprogrammed with recipes. However, if the owner would like to use it manually, they will have ease with the Allen Bradley PLC with Panelview touch-screen panel.

Pre-Owned Planetary Mixers

Our used planetary mixers come to us in both gently and heavily used condition. We take these pieces of bakery equipment and remanufacture them to "like-new" conditions. Here are some of the pre-owned planetary bakery mixers that we currently offer. 

AMF 120 qt Mixer 

AMF 340 qt Mixer

Hobart M802 Mixer

Hobart H-600 Mixer

Hobart V1401, 140 qt Planetary Mixer

Tonelli 400 Liter Double Planetary Mixer

Full Service Bakery Equipment

At Topos Mondial Corp, there is a wide selection of full-service bakery equipment that will allow anyone with a bakery to run it with ease. There are multiple options of new bakery equipment to used bakery equipment that can handle any type of ingredients you will be working with to meet all of your needs.

From mixers all the way to baking and all the processes in between, we have the baking equipment you need to run an efficient bakery. 

Empire Removable Bowl Spiral Mixer

Not only do we have the bakery equipment for putting together your recipes, but we have the equipment you need for moving each part of the recipe fluently through the kitchen or warehouse such as transfer belts and conveyors. 

5ft Transfer Belt

Between mixing and baking, it is nice to have baking equipment than can distribute your dough accordingly. Whether you are making bread or cakes, it is nice to have a timely set up system that will keep portion the dough correctly and send it on its way to a proofer or an oven.

Topos Conical Dough Rounder

Finally, when your cupcakes, cookies, or bread have made it out of the oven, it is time to package it for sending to your loyal customers. A quick system to take care of this will only save you more time. 

Topos Hand Bagger

At Topos Mondial you get whatever your are looking for, whether that is a full-line setup on your bakery or a piece of equipment to be remanufactured to fit your line appropriately. Full service bakery equipment follows the company motto of "We've got it!". Whatever you are looking for, Topos can definitely help to get your bakery working and running the way you want it to.

Cupcakes from Bakeries Across the Nation

We love cupcakes, and there is a good chance that you probably do, too. What would a bakery be without a selection of cupcakes to choose from? Here are a few cupcakes we have put together from bakeries spread out across the country. We chose these based on their design creativity, but hopefully, they taste just as good as they look.

1. Unicorn Poop

This chocolate cake is topped with a tinted Swiss gluten-free, buttercream frosting. It was made by Cupcake Queen from Santa Barbara, California. Even with a name like this one, we would still eat it. Would you? More interesting and fun designs from this baker can be seen at Flickr.

2. Owl Cupcakes

The popular cupcake blog Cupcakes Take the Cake recently posted this cupcake design from Classy Girl Cupcakes in Milwaukee, Wisconsin. The design is refreshingly made with buttercream and not fondant, which makes us love it more just for the taste. Other flavors to choose from are peanut butter cookie, peanut butter monkey, and chocolate covered coconut. Their Facebook pages shows other animal cupcake designs such as elephants and lions.

3. Tiramisu Cake

This cupcake does not actually come from a bakery but is a recipe from food blog alimentageuse. It just looked too good to pass up, and anyone that has had tiramisu knows exactly how moist and fluffy it is. Put that into a cupcake, and you have the perfect dessert. 

4. Mocha Latte

Anyone who watches Cupcake Wars has probably heard of Crave-Bake Shop from Lake Oswego in Oregon. The gluten-free bakery has been doing great on the latest season of the show. The above cupcake is one that is served in their shop daily. It is a chocolate espresso cake topped with espresso buttercream.

5. PB&J Cupcake

Magnolia Bakery in New York City has plenty of good looking cupcakes to choose from, but we thought this one was too unique not to add to this list. A peanut butter cake filled with grape jelly and topped with peanut butter buttercream sounds delicious. It is not the best looking when compared to some of their other recipes, but taste buds win over eye sight this time. 

Cupcakes are an excellent addition to any bakery. Sometimes a bakery can survive solely on being a cupcake shop. Whenever a cupcake bakery needs equipment for mixing or baking, Topos Mondial has a wide selection of new, remanufactured, and used bakery equipment. 

3 Simple Recipes to Make in a Bakery

Every bakery has its specialties that they offer better than everyone else. This is the epitome of having a successful bakery; however, it is also a good idea to have simple items that are quick and easy to make every morning to offer as extras to customers. These items should not take a great deal of your time, but will give the guests in your bakery other options.

Amaretti Cookies

Customers who love the smell and taste of almonds will have to buy a few of these every time they are in your bakery. They are airy, delicate little cookies that take about four minutes to make  and 24 to 30 minutes to bake for every batch of thirty.

• Ingredients
• 2 1/2 cusp of almond flour or 3 cups of blanched slivered almonds finely ground up
• 1 1/4 cup of superfine baker's sugar
• 3 egg whites
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• Extra sugar for dusting

• Baking
• Preheat oven to 300 F and line baking sheets with parchment paper
• In a mixer mill together the almond flour and sugar. Add the vanilla and almond extract and pulse for a few seconds. Then add the eggs, one at a time, and continue to process until the dough is smooth.
• Place teaspoons of the dough on the parchment paper and dust with sugar. Bake for 24-30 minutes or until golden brown. 

Oatmeal Banana Muffins

Who doesn't love a great muffin on their way to work. This easy recipe combines bananas, cinnamon, oats, and brown sugar to get your morning off to a great start.

• Ingredients
• 1 medium egg
• 5 tbsps. vegetable oil
• 1 cup pancake and baking mix
• 2 cups quick oats
• 1 tsp cinnamon
• 3 medium bananas 
• 1/3 cup brown sugar

• Baking
• Mix together egg and vegetable oil.
• Stir in brown sugar and cinnamon.
• Mash bananas then add to mix.
• Stir in quick oats, pancake, and baking mix.
• Spoon into greased muffin pans and bake at 350 F for 18 minutes.

Miniature Cheesecakes

Smaller is actually great when it comes to dessert. Sometimes you just need a little extra to top of a great meal, and these mini cheesecakes do the trick. 

• Ingredients
• 24 Vanilla Wafer Cookies
• 3 (8 oz) cream cheese packages, softened
• 1 cup white sugar
• 3 eggs
• 1 tsp. vanilla extract
• 1/4 tsp. ground nutmeg

• Baking
• Preheat oven to 325 F (165 C)
• Line 24 baking cups with liners.
• Place 1 wafer in each cup.
• In a large mixing bowl, beat cream cheese and sugar until smooth.
• Beat in the eggs one at a time.
• Stir in the nutmeg and vanilla.
• Pour mixture evenly into cups, filling 2/3 full.
• Bake for 20 minutes or until set. 
• Cool completely, and then if you like add cherry or strawberry topping.

Resources: Simply Recipes, Fat Secret, AllRecipes.com

New Bakery Equipment Inventory

Topos Mondial, Corp. has recently added to their inventory. The full list can be seen in the new newsletter, and you can also sign up for the next email newsletter. Here are a few of the new items we have to offer for your commercial bakery. 


Topos Heavy Duty Spiral Fixed Bowl Bakery Mixers

The heavy-duty Topos Fixed Bowl Spiral Dough Mixers (FBSD) are built with the latest technology. They save energy by kneading faster without heating up the dough. 

Peerless "Super Grain" Straightway Sheeter/ Moulder

The Peerless "Super Grain" Straighway bread sheeter, moulder, and panner is a heavy duty and fast machine. It is very reliable at bread sheeting and moulding and has accurate panning. 

To see more of our as-is, reconditioned, remanufactured, and new bakery equipment, visit the website. We are the number one provider of used-bakery equipment, and we want to make sure that you have everything you need for your bakery.