Check out this Targeting dough temperatures article

Here is a interesting article on dough temperatures. Topos Mondials President, Damian Morabito talks about controlling temperatures and how Topos's THM-OT mixer features help with dough temps. Check out the articel here. http://www.bakingbusiness.com/Features/Processing%20and%20Packaging/2012/6/Targeting%20dough%20temperatures.aspx?e=smusumeci@toposmondial.com&cck=1