New Full-Service Bakery Equipment: AMF Glenn Beaters

If you have not been by the Topos Mondial website lately, you have not seen the newest AMF Glenn beaters. This full-service equipment will help any bakery where mixing is a large priority run smoother.

AMF 340 QT Abrasive Beater

The AMF 340 qt. abrasive blender is for blending abrasive compounds and wheel mixes.

AMF 340 QT Four Wing with Rubber Edge Beater

The AMF 340 qt. four wing with rubber edges is great for mixing, incorporating new ingredients, blending, and beating.

AMF 340 QT Two Wing Multi-Fin Beater

The AMF two-wing multi-fin beater is for rapid incorporation of wet or dry materials or ingredients.

AMF 340 QT Two Wing with Rubber Edge Beater

The AMF 340 qt two-wing with rubber edges is an excellent addition to any bakery for standard mixing and blending. 

Topos Bakery Equipment at IBIE 2013

This year Topos Mondial will be attending the International Baking Industry Expositon (IBIE) in Las Vegas, Nevada on October 6-9. They will have two booths (#5307 and #5317) present that will display various bakery equipment in their inventory including the new T-750 Mixer, which will be its first time on display anywhere. The 11 pieces of equipment below will be present at one of the two booths in Vegas.

Open Frame - Single Sigma Horizontal Bakery Mixer

This horizontal bakery mixer from Topos is a single sigma, open frame, and sanitary designed. The reinforced mixing bowl, bowl canopy, main shaft, and single sigma agitator are all solid stainless steel. The controls can be custom built to meet your exact mixing needs with VFD controls for additional mixing versatility. The "Hytos" heavy-duty hydraulic bowl is also easily accessible under the lift-off cover. Easy maintenance, heavy duty construction, and super sanitary design are the trademarks of the Topos Open Frame - Single Sigma Horizontal Bakery Mixer.

Open Frame Double Sigma Horizontal Bakery Mixer

The Topos Open Frame - Double Sigma Horizontal Bakery Mixer is also offered in several sizes from 500 lbs. to 2,500 lbs. This horizontal mixer offers all of the same perks as the single sigma horizontal mixer. From sanitary design to stainless steel it also offers a heavy duty construction, easy maintenance, and super sanitary design.

THM-OT - Three Roller Bar Horizontal Bakery Mixer

The Heavy Duty Roller Bar Horizontal Overtilt Mixer is offered in sizes 8, 10, 12, 14, and 16 with weight capabilities from 800 lbs to 1,600 lbs. It is 100% stainless steel with no gearbox or oil to maintain. Combine that with a fully jacketed bowl and reinforcements, this horizontal mixer was made to live a long life. Cleaning is a breeze on the inside and out with the superior sanitary design. The bowl shape provides the most efficient and fast mixing of yeast raised dough. The dual-side belt and main shaft agitator cause the bakery mixer to run quietly and give reliable performance.

Open Frame 3-Roller Bar Horizontal Bakery Mixer

The Topos Open Frame 3-Roller Bar Horizontal Bakery Mixer comes in sizes 4, 6, and 8 with dough mixing capacities from 400 lbs to 800 lbs. The open frame sanitary design makes cleaning and maintenance on the mixer easy. The frames can either be fabricated from heavy duty mild steel and coated in "Steel-It" stainless steel coating, or they can be made in all stainless steel construction. The mixing bowl was designed with the proven Topos shape with one adjustable roller bar and the adjustable stretcher bar position. The bowl can also be jacketed and offers easily cleanable main shaft seals. 

Topos 300 KG Double Spiral Bakery Mixer

The Topos 300 KG Double Spiral Bakery Mixer is heavy duty and built for demanding production needs. The reinforced, double spiral mixing agitators with dual "stripper" bars offer faster and more thorough dough mixing less time than a single spiral agitator bakery mixer. The entire dough mixing zone is constructed in heavy duty stainless steel. The spiral mixer bowl bonnet allows for the connection to both dry and liquid bulk ingredient feeds. The mixer is "cleaning friendly" on six leveling legs to allow for cleaning underneath as well as easy access for quick sanitation. The agitators are driven via a heavy duty, high efficiency, two-speed drive motor connected to Kevlar reinforced timing belts and over-sized bearing support assemblies. This double spiral agitator bakery mixer can handle both soft and firm dough mixing tasks with very good efficiency. 

Topos Dough Chunker and Elevator

The Topos Dough Chunker and Elevators are offered in weight capacities starting at 1,000 lbs to 2,500 lbs. They are also available in 1,000 to  3,000 lb hopper capacities and able to chunk up to 20,000 lbs per hour. The chunker works in in conjunction with a twin belted elevator. The 29" to 59" long "Triad" dough chunking blades chunk the dough piece dwn onto the horizontal dough belt and into the twin belted dough elevator. Features include non-stick coated chunker blades, all stainless steel sanitary construction, quick release belts for ease of cleaning and PLC controls as needed. 

Topos Over Head Dough Chunkers

The variety of Over Head Dough Chunkers offered at Topos are for portioning the dough into a divider, a dough extruder, or a primary dough feeder. The hopper size and support structure can be customized to meet any plant layout and production needs. The chunker utilizes a pair of the proven triad type chunking blades, which are Teflon coated as standard. The hoppers can be Teflon coated to suit as needed. The chunking hoppers can be made either to be stationary or mobile on top of the supporting stand in order to give access to the divider or the extruder under it. The systems are built in all stainless steel and offer advanced programmable controls as needed.

Topos Heavy Duty Spiral Fixed Bowl Bakery Mixers

The Fixed Bowl Spiral Dough Mixers from Topos are heavy duty and built with the latest technology for a variety of dough types from soft to firm. They save energy and mixing time by kneading faster without heating up the dough. The mixing bowl, spiral agitator, and stripper bar are all solid stainless steel. The two-speed main agitator drive motor has an extra support bar design for stiff dough mixing. The mixing bowl is supported with two roller wheels so as to eliminate bowl flexing while mixing, and it can rotate in both directions for ease of removing the dough from the bowl.. The mixer can be used in manual or automatic mixing mode with fully adjustable mixing times and speeds. 

J4 Direct Fired, Cyclothermic, and Hybrid Ovens

The proven design of the J4 indirect fired, Cyclothermic oven has made them a world leader for this style oven - for both hearth bread, roll baking, and cookie-cracker biscuit baking.

Direct fired ovens utilize premium ribbon burner components to bake all types of bakery products that lend themselves to this method of baking.

Hybrid ovens combine the best of both direct and indirect fired ovens to create the perfect baking profile for products that bake most effectively with this combination.

Topos Direct Gas Fired Tunnel Ovens

Topos Direct Gas Fired Tunnel Baking Ovens are ideal for breads ,rolls, sweet goods, and all panned products. They are of high quality and very competitively priced. Then ovens are direct gas fired utilizing multiple zone controls from front to back and  from top to bottom. The direct gas fired burner system offers very fast and efficient baking of a variety of products. These ovens are ideal for continuous production with automated pan handling systems and various hearth surfaces supplied to meet the production needs of any plant. This design has been in use for over thirty years with continual improvements being made. 

Topos Metal Detectors

Topos Metal Detectors are designed on a small frame for a small footprint. It comes with a stainless steel sanitary design and utilizes advanced DSP technology and lead intelligent algorithm which can improve detection. The machines come with a user friendly LCD display, and each is available in either stainless steel or polish stainless steel.

Used Bakery Equipment: Dough Divider

Any bakery that specializes in bread requires machinery that will allow them to keep a steady flow of product to their consumers. A dough divider is just one piece of bakery equipment that will allow any bakery to run smoothly. This equipment allows you to keep your rolls or bread size all the same amount and shape. Topos Mondial Corp. has a wide selection of pre-owned dough dividers that come "as-is" or that can be remanufactured to your bakery's specific needs. 

Dough Dividers

Adamatic Dough Divider

Colborne Single Lane Dough Divider

Baker Perkins 6 Pocket Dough Divider

Baker Perkins 6 Pocket Dough Divider

Baker Perkins 8-Pocket Dough Divider

Dutchess Bench Top Hand Press Dough Divider

Van Dyke 1-Pocket Dough Divider

Used Bakery Equipment: Double Sigma Mixers

Double sigma mixers are a form of horizontal mixers and are used to work with pastes and powders. Typically these bakery mixers will be equipped with an arm to help with temperature control while cooking and for cooling later. The product will be placed in the top of the mixer where the mixer body will rotate to help with dumping and product removal. 

Shaffer 300 Gallon S/S Double Sigma Mixer

This pre-owned bakery equipment is a 2-speed, with a 75/35.7Hp, and 460v. It does not have an electrical panel, and this double sigma mixer can be bought "as-is" or remanufactured. This open frame mixer is perfect for cut cookies, granola, muffin batters, cream filings, icings, and confectionery creams. 

BEW 150 Gallon S/S Double Sigma Mixer

This bakery mixer is also a 2-speed, with a 40/20Hp, and 460v. It is also without an electrical panel and can be bought in "as-is" condition or be remanufactured. 

Planetary Bakery Mixer Equipment

At Topos Mondial Corp, we offer new, used, and remanufactured planetary bakery mixer equipment. Whatever you are looking for to add to your bakery, "We've got it!" Below is what we currently have in stock for planetary mixers.

New Planetary Mixer

This planetary mixer is the Topos T-750, 370 qt Removable Bowl Double Planetary Vertical Mixer (RBDPVM). It is currently the only new planetary bakery mixer in stock. This is the ideal mixer for all types of icing, glaze, fillings, and batter. A bowl scraper and dual-locking removable implements are integrated into the bowl to allow for maximum mixing versatility. 

The mixer can run at variable speeds thanks to the high-efficiency main drive motor, which also has a frequency-inverter and an auxillary fan. The mixer can also be controlled by an operator that can be preprogrammed with recipes. However, if the owner would like to use it manually, they will have ease with the Allen Bradley PLC with Panelview touch-screen panel.

Pre-Owned Planetary Mixers

Our used planetary mixers come to us in both gently and heavily used condition. We take these pieces of bakery equipment and remanufacture them to "like-new" conditions. Here are some of the pre-owned planetary bakery mixers that we currently offer. 

AMF 120 qt Mixer 

AMF 340 qt Mixer

Hobart M802 Mixer

Hobart H-600 Mixer

Hobart V1401, 140 qt Planetary Mixer

Tonelli 400 Liter Double Planetary Mixer

Full Service Bakery Equipment

At Topos Mondial Corp, there is a wide selection of full-service bakery equipment that will allow anyone with a bakery to run it with ease. There are multiple options of new bakery equipment to used bakery equipment that can handle any type of ingredients you will be working with to meet all of your needs.

From mixers all the way to baking and all the processes in between, we have the baking equipment you need to run an efficient bakery. 

Empire Removable Bowl Spiral Mixer

Not only do we have the bakery equipment for putting together your recipes, but we have the equipment you need for moving each part of the recipe fluently through the kitchen or warehouse such as transfer belts and conveyors. 

5ft Transfer Belt

Between mixing and baking, it is nice to have baking equipment than can distribute your dough accordingly. Whether you are making bread or cakes, it is nice to have a timely set up system that will keep portion the dough correctly and send it on its way to a proofer or an oven.

Topos Conical Dough Rounder

Finally, when your cupcakes, cookies, or bread have made it out of the oven, it is time to package it for sending to your loyal customers. A quick system to take care of this will only save you more time. 

Topos Hand Bagger

At Topos Mondial you get whatever your are looking for, whether that is a full-line setup on your bakery or a piece of equipment to be remanufactured to fit your line appropriately. Full service bakery equipment follows the company motto of "We've got it!". Whatever you are looking for, Topos can definitely help to get your bakery working and running the way you want it to.

Cupcakes from Bakeries Across the Nation

We love cupcakes, and there is a good chance that you probably do, too. What would a bakery be without a selection of cupcakes to choose from? Here are a few cupcakes we have put together from bakeries spread out across the country. We chose these based on their design creativity, but hopefully, they taste just as good as they look.

1. Unicorn Poop

This chocolate cake is topped with a tinted Swiss gluten-free, buttercream frosting. It was made by Cupcake Queen from Santa Barbara, California. Even with a name like this one, we would still eat it. Would you? More interesting and fun designs from this baker can be seen at Flickr.

2. Owl Cupcakes

The popular cupcake blog Cupcakes Take the Cake recently posted this cupcake design from Classy Girl Cupcakes in Milwaukee, Wisconsin. The design is refreshingly made with buttercream and not fondant, which makes us love it more just for the taste. Other flavors to choose from are peanut butter cookie, peanut butter monkey, and chocolate covered coconut. Their Facebook pages shows other animal cupcake designs such as elephants and lions.

3. Tiramisu Cake

This cupcake does not actually come from a bakery but is a recipe from food blog alimentageuse. It just looked too good to pass up, and anyone that has had tiramisu knows exactly how moist and fluffy it is. Put that into a cupcake, and you have the perfect dessert. 

4. Mocha Latte

Anyone who watches Cupcake Wars has probably heard of Crave-Bake Shop from Lake Oswego in Oregon. The gluten-free bakery has been doing great on the latest season of the show. The above cupcake is one that is served in their shop daily. It is a chocolate espresso cake topped with espresso buttercream.

5. PB&J Cupcake

Magnolia Bakery in New York City has plenty of good looking cupcakes to choose from, but we thought this one was too unique not to add to this list. A peanut butter cake filled with grape jelly and topped with peanut butter buttercream sounds delicious. It is not the best looking when compared to some of their other recipes, but taste buds win over eye sight this time. 

Cupcakes are an excellent addition to any bakery. Sometimes a bakery can survive solely on being a cupcake shop. Whenever a cupcake bakery needs equipment for mixing or baking, Topos Mondial has a wide selection of new, remanufactured, and used bakery equipment.